Bondux American Bourbon Whiskey 6 Years (Red)

The bourbon is produced under the strict supervision of Master Distiller Dave Scheurich, using a unique mash bill, dedicated yeast and a meticulous process of cooking, fermentation and distillation. It is then aged in barrels that were air-dried outdoors and charred to a No. 3 char level. The barrels are stored on the top floor of the rickhouse, fully exposed to the heat and cold cycles of the Kentucky climate.

This process gives the bourbon a deep reddish-amber color and a rich, sweet, aromatic nose of caramel and vanilla. The taste is sweet, soft and balanced, with notes of toffee, caramel, cherries, raisins and delicate rye spice. Full-bodied with a rich mouthfeel and a long, pleasant finish – an excellent whiskey for slow sipping.