A rich, full-bodied Cabernet Sauvignon that captures the distinctive terroir and cool climate of the Judean Hills. Intense aromas of dark berries and ripe plum are layered with hints of vanilla and lightly smoky oak from barrel aging. Well-integrated tannins provide balanced structure, leading to a long, complex finish. An excellent match for steaks, slow-braised meats, hearty stews, and aged hard cheeses.
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