Our brandy is made from wine produced from Charbrier Vert grapes. We double-distilled it in a copper alembic still, combined with fresh spring water flowing from the springs of Beit El – yes, we drew it from nature with our own hands, because it matters to us to produce a rich, aromatic, smooth and soft brandy that preserves the aromas and flavors of the wine. This one is especially indulgent. Sip and enjoy. L’chaim!
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